We have exciting opportunities for Skilled Butchers to join our team at the Spalding site Successful candidates will be required to work in our Butchery Department – Cutting&Deboning Pork Shoulders and/or Legs. Candidates will need to demonstrate that they have previous knife experience working in a butchery environment on pork during the initial skills test. Key information: Competitive rate of pay Voluntary Overtime&Weekend hours paid at Premium Rates Contract Type: Full-Time Permanent/Direct Shift: Monday to Friday Hours: 06:30 – 16:00 including 2 breaks (45 hours Contract) Additional Productivity Bonus In addition to your hourly rate, you may be eligible to receive a discretionary productivity bonus once you’re signed off on minimum required task jobs on bonus lines. Depending on your skill level and performance this can be a significant amount boosting your weekly wage We also offer a range of other benefits which include: Discounted Meat Staff Sales Life Assurance Exclusive Employee Discounts to hundreds of High Street Shops, Cinema tickets, etc. Access to subsidised Staff Canteen serving hot breakfast and lunch Free Hot Drinks In your role you will: Ensure product is processed according to Customer specifications Ensure work is carried out to the best of your abilities to meet production deadlines Seek training to maintain skills and remain up to date with best practice Work as part of a team and take responsibility for your own work Comply with Company policies, H&S and Food Safety Standards at all times. Carry out any other reasonable duties assigned necessary to meet business needs. Keep up to date with the latest news, products, and special offers. J-18808-Ljbffr