Job Description - Team Leader Food Service - Cafeteria (2401404) Who You Are: Catholic Medical Center is seeking an individual who can be a functional leader of kitchen staff and perform other special assignments. What You’ll Do: Ensures consistent oversight of staff by providing direct input into disciplining, training, team building and other interventions as necessary. Functionally supervises the department in the absence of a manager or supervisor. Provides direction and training as appropriate. Is responsible for ensuring cafeteria operations including service, appearance, temperature and variety of food are as instructed by the manager. Reconciles cash drawers, oversees deposit drops, makes change, performs register readings and makes bank runs as necessary. Makes schedule changes in an accurate manner and fills out schedule change form. Maintains equipment, performs area sanitation&assigns cleaning tasks. What You’ll Bring: High School diploma or equivalent. 2 – 3 Years of equivalent experience in large institution. Supervisory experience preferred. Days/Evenings as required, weekend rotation, holidays, and availability to cover special functions or events. J-18808-Ljbffr