Introduction We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Responsibilities Collaborate with the Executive Steward and Lead Stewards in all forms of cleaning in kitchens and F&B areas. Ensure that sanitation in all food outlets meets and/or exceeds Health Department and OSHA guidelines. Deep cleaning of kitchen equipment and areas, including ovens, hoods, grills, stoves, deep fryers, and more. Ensure proper storage of equipment, chemicals, and restaurant supplies in compliance with departmental, company, and OSHA standards. Report all defective and/or unsafe equipment to the supervisor on duty. Ensure safe disposal of discarded cooking oil. Maintain valid WV racing license, Food Handlers permit, and TIPS certifications. Follow PPE and safety guidance to safeguard yourself and others. Requirements High school diploma or GED, with three months of related experience and/or training; or equivalent combination of education and experience. Ability to read and interpret safety documents and communicate effectively in English. Ability to perform basic mathematical operations. Ability to follow written, oral, or diagram instructions. Must frequently lift up to or in excess of 50 pounds and be able to climb a ladder for high cleaning tasks. Ability to work in various environmental conditions, including wet, hot, and humid areas. Willingness to work in confined spaces and with hazardous chemicals. J-18808-Ljbffr