We are looking for an innovative and passionate Research and Development Executive Chef with a diverse, elevated culinary background. This opportunity not only provides work/life balance, but also creativity and a competitive salary. Minimum Requirements: Minimum of 3 years in a senior culinary role with a strength in training and development. Strong communication skills. Ability to think outside the box. Local candidates preferred, but we will assist in relocating the right person. J-18808-Ljbffr