HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made it a part of everything we do: The Schedule : Off by at least 3:30pm every day you work. The Pay and Benefits : Making the same or better pay than traditional restaurant gigs, plus paid time off, vision, dental, and medical for full-time team members. The Culture : A work environment characterized by kindness, a welcoming spirit, teamwork, and personal development. If all that sounds desirable to you come join our team at HomeGrown : A Daytime Eatery. We’ll be Liberty’s hottest and busiest breakfast/brunch place We can’t wait to show the good people of Liberty what a great breakfast/brunch experience is all about At HomeGrown we believe in ‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community. And we do it all while cultivating kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon. Role: General Utility / Dishwasher Invitation: To make a difference by loving people through service. You’ll be responsible for maintaining kitchen work areas, equipment, plate ware, and utensils keeping it all clean, sanitary, and orderly. You’ll also assist in food preparation activities and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing machine (50%). Washes pots, pans, and trays by hand and/or machine (15%). Completes all assigned prep work (10%). Removes trash and garbage to dumpster area (10%). Washes work area tables, walls, refrigerator equipment, cooking equipment, and floors (5%). Cleans garbage cans and trash receptacles (5%). Assembles, maintains, and breaks down the dish machine (5%). Qualification Standards: A desire to care for others, grow, and learn. A positive attitude. Transports cases up to 50 pounds up to 20 times per day. Ability to place plates, utensils, pans, and cases on both high and low shelves. Works indoors (90%), outdoors (10%). Works frequently in a hot and damp environment. Able to respond in emergency situations to avoid imminent danger to self and others. Physical Requirements: There are physical demands that come with this role. To be successful in this role, you’ll be regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, and bend and stoop. You must have adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. J-18808-Ljbffr