USPL NUTRITIONALS LLC

Coordinator, Project

About the Employer

Job Description

Job Description Job Description Job Description Date 10/2022 Location 1200 Airport Road, North Brunswick NJ Title Project Coordinator, R&D and Business Development Department Research&Development and Business Development Reports to Associate Director of Project Management&Business Incubation FLSA (Exempt or Non-Exempt Non-Exempt Role Overview The primary responsibility of the Project Coordinator job is to organize, coordinate, and support the Project Management and Business Development department with tracking projects, processes, and project deliverables through their entire development process and beyond. This role will collaborate with all company divisions, clients, and vendors, participates in customer calls, and prepares meeting notes and follow ups with internal departments. Areas of Responsibility Update the cross-functional project teams on key goals and timeline dates. Follow up with internal teams for their deliverables for a given project Attend meetings to take and send notes when required Efficiently using Microsoft teams, Zoom video, etc. for scheduling purposes Cultural competency when interacting with colleagues, customers, and vendors Coordinating packaged samples, sample letters, storing/filing customer information Tracking all necessary data regarding customer-shipped materials and compiling/requesting technical documents when needed. Work with Quality Control, Quality Assurance, R&D formulation, and other departments as needed Be proactive and anticipate the next task Following the chain of command Work to meet customer and internal deadlines Ability to work independently Communicating and working effectively with other employees. Other duties as assigned. Other Responsibilities Including Safety: Works in a safe and responsible manner to create an injury-free and incident-free workplace. Complies with all job-related safety and other training requirements. Keeps management informed of area activities and of any significant problems. Requirements Education&Qualification: BA Degree required 1-2 years of Project Management experience in a fast-moving consumer goods or food industry (Nutraceutical/Pharmaceutical CS background preferred) Certifications, Licenses, and Credentials: N/A Skills&Ability The ability to multi-task Highly organized with excellent attention to detail Familiar with office management systems- excel, word, PowerPoint etc. Demonstrate organizational, planning and communication skills An ability to manage a wide variety of data/information/processes for continuous improvement Comfortable working with Apps, databases Physical Requirements (lifting, etc.): The employee is frequently required to sit (50%), stand, and walk (50%) Use of hands to finger, handle or feel writing tools and computer keyboard May reach with hands and arms and infrequently may lift up to 30lbs Uses desk telephone/cell phone to talk and hear or converse with other employees Must be able to wear all PPE, including a lab coat, face mask, booties, gloves, safety glasses/goggles Work Environment (Office, Warehouse, temperature extremes, etc.): Primarily located in an office environment where temperatures are controlled for heat and air conditioning Occasionally walks through warehouse or manufacturing workplace and will be required to wear appropriate PPE for each work area. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all the job responsibilities, duties, skill, or working conditions. In addition, this document does not create an employment contract, implied or otherwise, other than an "at will" relationship.