Bistro Cook Walla Walla Community College Salary: $16.60 - $21.43 Hourly Job Type: Part-time Job Number: 2024-227F-PT Location: Walla Walla, WA Department: WORKFORCE TRANSFER&TRADES Closing: Continuous Join our team to help inspire all students to discover their potential and achieve their goals by providing relevant, equitable, and innovative learning opportunities and services. Description OFM classification title: Retail Clerk 1 Walla Walla Community College is accepting applications to fill the part-time role of Bistro Cook on the Walla Walla Campus. The purpose of this position is to provide support for the campus food service operations. This position will support the mission of the organization by providing nutritional sustenance for staff, faculty, and the student body. General Responsibilities: Provide support for the campus food service operations. Essential Functions: Food Preparation Execute moist&dry heat cooking methods Execute proper knife work for a variety of menu items Prepare sauces&dressings Follow standardized recipes, measurement, and portion control Prepare grab-n-go sandwiches and salads Prepare baked goods; follow par inventory lists Cashier&Customer Service Take customer orders Execute sales transactions Help answer customer questions Maintain a positive and helpful demeanor towards all customers Maintain a working knowledge of the POS system Cleaning and Sanitation Follow all opening&closing checklists Clean&sanitize all equipment, tables and floors on a daily basis Clean&sanitize all soiled dishes and utensils using the dish machine or three-compartment sink Keep all hand towel stations and soap dispensers full Maintain proper personal hygiene Inventory Control Stock all coolers with proper items Follow the FIFO rule when rotating stock Manage dry, refrigerated and frozen storage areas Consolidate and refresh stock on a daily basis Monitor all critical control points throughout the flow of food for cross-contamination and time-temperature abuse prevention A La Carte Production Prepare made to order food items when required Competencies Excellent customer service skills Ability to work as a team member Ability to handle equipment used in food service preparation Works well with others in a professional manner Required Qualifications: Six months' clerical, food counter, or retail sales experience Graduation from high school or GED may substitute for experience. OR Equivalent education/experience Customer service experience Washington State Food Handlers Permit required Conditions/Terms of Employment This part-time temporary position (up to 17-hours per week) is located at the Walla Walla Campus, with a flexible schedule Monday-Friday. Constant contact with staff and students. Combination of sitting, walking, standing, bending, stooping, or carrying light objects Must be able to relocate objects up to 40lbs. with or without the use of hand trucks, dollies and other aids Vacation, sick leave and personal leave benefits are available on a pro-rated basis. Candidates may be subject to a criminal history background check as a condition of employment. Required Application Materials This position is posted as open until filled. To qualify for consideration, applicants must meet required qualifications and submit a complete application packet that includes the following: Online application Resume Names and contact information for three professional references Unofficial Transcripts (if applicable) Please ensure you have attached all required application materials as you will not be able to attach any documents after you have submitted your application. To apply, please visit https://www.schooljobs.com/careers/wwcc/jobs/4658662/bistro-cook J-18808-Ljbffr