If you've inquired to HumanEdge in the past, please use the same email to help shorten the inquiry process. If you've never inquired or don't remember, you may use any valid email address. Email Apply with Indeed Application Process Upon completing the application process, one of our representatives will contact you shortly. This initial phone conversation is an important opportunity for you to get all of your questions answered and for us to meet your needs as quickly and efficiently as possible. Bakery Applications Scientist Ref: 311033 Type: Direct Hire Location: Paterson, NJ Job Level: Experienced Non-Manager Pay: Negotiable Opportunity Description Execute bakery projects to develop new and improved products to address the needs of the market and our customers. Conduct research on newly assigned projects, build experimental design, collect supporting data, and complete statistical analysis for new products and solutions. Transfer bench top development to pilot scale, commercial production, and ultimately into our customers' manufacturing processes. Company Information Ingredients Manufacturer for the Baking Industry Job Duties Operate analytical equipment including Mixolab, Farinograph, moisture analyzer, pH meter, incubator, texture analyzer, and bakery equipment. Conduct standard and accelerated shelf-life studies. Provide direct assistance to customers in the launch of new products, the training of new technologies, troubleshooting problems, and providing technical assistance. Ensure confidentiality is maintained regarding sensitive documents. Propose process improvements for the department/company. Perform the job while adhering to all company policies and procedures. Perform other duties as necessary or assigned. Education BS degree in Bakery Science, Food Science, Cereal Chemistry, or related field. Experience&Skills Required 3 years of technical experience/development work with a major food or food ingredient company. Broad knowledge of food science technology, baking experience, and strong application skills in functional ingredients associated with baking. Understanding of bakery product formulation and industrial processing is required. Expertise in dough fermentation, make and bake, par bake, refrigerated raw dough, frozen baked dough, and raw frozen dough formulations and product development. Customer focus, a drive for results, and a can-do attitude are essential. Ability to establish trust with customers and become their go-to expert. Motivated self-starter with strong time-management skills who drives for results. Open and clear communication skills are essential. J-18808-Ljbffr